Good Cook Gourmet 10" Balloon Whisk

You’ll end up using this whisk multiple times a day: during breakfast， when you’re making scrambled eggs or buttermilk pancakes; in the afternoon， during a family baking session; and again at dinner， when you need to mix up sauces or salad dressings. (Good thing it’s so easy to clean: just toss it in the dishwasher or whisk it through some warm， soapy water.) With all that use in its future， we made this whisk with durability in mind. We made it with sturdy， stainless steel construction—featuring a comfortable， tapered handle and eight perfectly flexible wire whips that will always rebound back into place. Plus， it’s balloon shaped， which means it makes quick work of emulsifying dressings， mixing dry ingredients into wet ones and conforming to the shape of your bowl. Clocking in at 10 inches， we’ve found it to be the ideal size， too， able to whisk away in small and large bowls， alike.